Shoofly Pie III Recipe

Ingredients <br>- 1 prepared 8 inch pie crust <br>- 1 cup all-purpose flour <br>- ⅔ cup packed brown sugar <br>- ¼ teaspoon salt <br>- 5 tablespoons butter <br>- ⅔ cup hot water <br>- 5 tablespoons molasses <br>- 1 tablespoon dark brown sugar <br>- ½ teaspoon baking soda <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie. <br>step 3: In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture. <br>step 4: Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack. <br>

Ingredients
- 1 prepared 8 inch pie crust
- 1 cup all-purpose flour
- ⅔ cup packed brown sugar
- ¼ teaspoon salt
- 5 tablespoons butter
- ⅔ cup hot water
- 5 tablespoons molasses
- 1 tablespoon dark brown sugar
- ½ teaspoon baking soda

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.
step 3: In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.
step 4: Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.

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