Shoofly Pie IV Recipe

Ingredients
<br>- 1 cup white sugar
<br>- ½ cup brown sugar
<br>- 2 teaspoons cornmeal
<br>- 1 tablespoon all-purpose flour
<br>- ¼ cup butter, softened
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- 1 tablespoon vinegar
<br>- 1 (9 inch) unbaked pie shell
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
<br>step 3: Bake for 40 to 45 minutes in the preheated oven.
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Ingredients
- 1 cup white sugar
- ½ cup brown sugar
- 2 teaspoons cornmeal
- 1 tablespoon all-purpose flour
- ¼ cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar
- 1 (9 inch) unbaked pie shell

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
step 3: Bake for 40 to 45 minutes in the preheated oven.

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