Shoofly Pie V Recipe

Ingredients <br>- ½ cup molasses <br>- 1 teaspoon baking soda <br>- 1 cup boiling water <br>- 1 pinch salt <br>- 1 ½ cups all-purpose flour <br>- 1 cup brown sugar <br>- ¾ cup butter <br>- ½ teaspoon ground cinnamon <br>- 1 (9 inch) unbaked pie crust <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs. <br>step 3: Pour 1/3 of the molasses mixture into the unbaked crust. Sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top. <br>step 4: Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden. <br>

Ingredients
- ½ cup molasses
- 1 teaspoon baking soda
- 1 cup boiling water
- 1 pinch salt
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- ¾ cup butter
- ½ teaspoon ground cinnamon
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.
step 3: Pour 1/3 of the molasses mixture into the unbaked crust. Sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.
step 4: Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.

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