Shortbread Crust Recipe

Ingredients
<br>- 1 cup butter
<br>- ½ cup confectioners' sugar
<br>- 2 cups all-purpose flour
<br>- ¼ teaspoon baking powder
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
<br>step 3: Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
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Ingredients
- 1 cup butter
- ½ cup confectioners' sugar
- 2 cups all-purpose flour
- ¼ teaspoon baking powder

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
step 3: Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

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