Shortbread Pie Crust Recipe

Ingredients
<br>- 3 cups butter, softened
<br>- ⅝ cup light brown sugar
<br>- ⅝ cup confectioners' sugar
<br>- 4 ½ cups all-purpose flour
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
<br>step 3: Bake for 15 minutes, or until lightly brown around the edges.
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Ingredients
- 3 cups butter, softened
- ⅝ cup light brown sugar
- ⅝ cup confectioners' sugar
- 4 ½ cups all-purpose flour

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
step 3: Bake for 15 minutes, or until lightly brown around the edges.

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