Shortcut Refried Beans Recipe

Ingredients <br>- 3/4 cup dried pinto beans <br>- 1/2 teaspoon salt <br>- 1/2 teaspoon ground cumin <br>- 1/2 teaspoon chili powder <br>- 2 1/2 cups warm water <br>- 1/2 cup salsa <br><p></p>Directions <br>step 1: Grind pinto beans until fine using a food grinder. Place in a saucepan, and whisk in salt, cumin, chili powder, and warm water. Bring to a boil over medium heat, and cook until thick, about 15 minutes. <br>step 2: When the mixture has thickened, stir and cook for 4 more minutes. Remove from heat and stir in salsa. Serve as a dip, or use as filling for burritos. <br>

Ingredients
- 3/4 cup dried pinto beans
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 1/2 cups warm water
- 1/2 cup salsa

Directions
step 1: Grind pinto beans until fine using a food grinder. Place in a saucepan, and whisk in salt, cumin, chili powder, and warm water. Bring to a boil over medium heat, and cook until thick, about 15 minutes.
step 2: When the mixture has thickened, stir and cook for 4 more minutes. Remove from heat and stir in salsa. Serve as a dip, or use as filling for burritos.

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