Shredded Beef Recipe

Ingredients
<br>- 1 pound rump roast
<br>- 1 cup water
<br>- 1/4 cup barbeque sauce
<br>- 2 tablespoons honey
<br>- 1 tablespoon steak seasoning
<br>- 1 teaspoon cumin
<br>- 1/2 teaspoon onion powder
<br>- 1/2 teaspoon garlic powder
<br><p></p>Directions
<br>step 1: Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
<br>step 2: Remove the roast from slow cooker, and shred using two forks. Discard fat.
<br>step 3: In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
<br>step 4: Cook 1 hour on Low. Allow to sit for 10 minutes before serving.
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Ingredients
- 1 pound rump roast
- 1 cup water
- 1/4 cup barbeque sauce
- 2 tablespoons honey
- 1 tablespoon steak seasoning
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder

Directions
step 1: Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
step 2: Remove the roast from slow cooker, and shred using two forks. Discard fat.
step 3: In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
step 4: Cook 1 hour on Low. Allow to sit for 10 minutes before serving.

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