Shredded Chicken Filling Recipe
- 2 pounds cooked, shredded chicken breast meat
- 1 pound tomatillos
- 1 (7 ounce) can ORTEGA® Diced Green Chiles
- 2 cloves garlic
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 2 teaspoons chopped fresh cilantro
step 1: COMBINE tomatillos, chiles, garlic and salt in food processor or blender; cover. Process for 1 minute or until mixture is smooth.
step 2: HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in tomatillo mixture and chicken. Cook, stirring occasionally, for 4 to 5 minutes or until heated through. Remove from heat; stir in cilantro.
step 3: USE filling in burritos, tacos, enchiladas or tamales.