Shredded Chicken Filling Recipe

Ingredients
<br>- 2 pounds cooked, shredded chicken breast meat
<br>- 1 pound tomatillos
<br>- 1 (7 ounce) can ORTEGA® Diced Green Chiles
<br>- 2 cloves garlic
<br>- 1 teaspoon salt
<br>- 1 tablespoon vegetable oil
<br>- 1 cup chopped onion
<br>- 2 teaspoons chopped fresh cilantro
<br><p></p>Directions
<br>step 1: COMBINE tomatillos, chiles, garlic and salt in food processor or blender; cover.  Process for 1 minute or until mixture is smooth.
<br>step 2: HEAT vegetable oil in large skillet over medium-high heat.  Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.  Stir in tomatillo mixture and chicken.  Cook, stirring occasionally, for 4 to 5 minutes or until heated through.  Remove from heat; stir in cilantro.
<br>step 3: USE filling in burritos, tacos, enchiladas or tamales.
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Ingredients
- 2 pounds cooked, shredded chicken breast meat
- 1 pound tomatillos
- 1 (7 ounce) can ORTEGA® Diced Green Chiles
- 2 cloves garlic
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 2 teaspoons chopped fresh cilantro

Directions
step 1: COMBINE tomatillos, chiles, garlic and salt in food processor or blender; cover. Process for 1 minute or until mixture is smooth.
step 2: HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in tomatillo mixture and chicken. Cook, stirring occasionally, for 4 to 5 minutes or until heated through. Remove from heat; stir in cilantro.
step 3: USE filling in burritos, tacos, enchiladas or tamales.

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