Shredded Pork Filling Recipe

Ingredients
<br>- 4 cups water
<br>- 2 pounds boneless pork roast
<br>- 1 small onion
<br>- 1 teaspoon salt
<br>- 1 tablespoon vegetable oil
<br>- 1 cup chopped onion
<br>- 3 cloves garlic, finely chopped
<br>- 1 (7 ounce) can ORTEGA® Diced Green Chiles
<br>- 1 1/2 teaspoons ground oregano
<br>- salt and ground black pepper to taste
<br><p></p>Directions
<br>step 1: COMBINE water, pork, quartered onion and salt in large stockpot.  Bring to a boil.  Reduce heat to low.  Cook, covered, for 1 1/2 to 2 hours or until meat is very tender.  Remove pork.  Strain broth; reserve 1/2 cup for meat filling (remaining broth may be refrigerated or frozen for future use).  Shred pork.
<br>step 2: HEAT vegetable oil in large skillet over medium-high heat.  Add chopped onion, garlic and pork; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender.  Stir in reserved broth, chiles, oregano, salt and pepper.  Cook, stirring occasionally, for 4 to 5 minutes or until heated through.
<br>step 3: USE filling in burritos, tacos, tamales or tostadas.
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Ingredients
- 4 cups water
- 2 pounds boneless pork roast
- 1 small onion
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 3 cloves garlic, finely chopped
- 1 (7 ounce) can ORTEGA® Diced Green Chiles
- 1 1/2 teaspoons ground oregano
- salt and ground black pepper to taste

Directions
step 1: COMBINE water, pork, quartered onion and salt in large stockpot. Bring to a boil. Reduce heat to low. Cook, covered, for 1 1/2 to 2 hours or until meat is very tender. Remove pork. Strain broth; reserve 1/2 cup for meat filling (remaining broth may be refrigerated or frozen for future use). Shred pork.
step 2: HEAT vegetable oil in large skillet over medium-high heat. Add chopped onion, garlic and pork; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Stir in reserved broth, chiles, oregano, salt and pepper. Cook, stirring occasionally, for 4 to 5 minutes or until heated through.
step 3: USE filling in burritos, tacos, tamales or tostadas.

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