Shrimp And Spinach Salad Recipe

Ingredients
<br>- 1 (11 ounce) can mandarin orange segments, undrained
<br>- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
<br>- 1/4 cup GREY POUPON Honey Mustard
<br>- 1 (8 ounce) package spinach
<br>- 1 pound large cleaned shrimp, cooked
<br>- 1/2 cup thin red onion slices
<br>- 1/2 cup PLANTERS Sliced Almonds, toasted
<br><p></p>Directions
<br>step 1: Drain oranges, reserving 2 Tbsp. liquid.
<br>step 2: Mix sour cream, mustard and reserved liquid until well blended.
<br>step 3: Place spinach on 4 dinner plates; top with shrimp, onion and oranges.  Drizzle with sour cream mixture; sprinkle with almonds.
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Ingredients
- 1 (11 ounce) can mandarin orange segments, undrained
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup GREY POUPON Honey Mustard
- 1 (8 ounce) package spinach
- 1 pound large cleaned shrimp, cooked
- 1/2 cup thin red onion slices
- 1/2 cup PLANTERS Sliced Almonds, toasted

Directions
step 1: Drain oranges, reserving 2 Tbsp. liquid.
step 2: Mix sour cream, mustard and reserved liquid until well blended.
step 3: Place spinach on 4 dinner plates; top with shrimp, onion and oranges. Drizzle with sour cream mixture; sprinkle with almonds.

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