Shrimp Dip II Recipe

Ingredients <br>- 1 (8 ounce) package cream cheese, softened <br>- 1/2 cup mayonnaise <br>- 1 tablespoon hot pepper sauce <br>- 2 teaspoons lemon juice <br>- 1 teaspoon prepared horseradish <br>- 1/4 teaspoon Worcestershire sauce <br>- 1 dash red food coloring <br>- 1 (6 ounce) can small shrimp, drained <br><p></p>Directions <br>step 1: Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance. <br>

Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon hot pepper sauce
- 2 teaspoons lemon juice
- 1 teaspoon prepared horseradish
- 1/4 teaspoon Worcestershire sauce
- 1 dash red food coloring
- 1 (6 ounce) can small shrimp, drained

Directions
step 1: Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.

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