Shrimp Dip Recipe
- 2 (8 ounce) packages cream cheese, softened
- 4 tablespoons ketchup
- 2 tablespoons prepared horseradish
- 1 pound cooked and peeled shrimp
step 1: In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.