Shrimp Dip Recipe
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 4 tablespoons ketchup
- 2 tablespoons prepared horseradish
- 1 pound cooked and peeled shrimp
Directions
step 1: In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.
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