Shrimp Durango Recipe

Ingredients
<br>- 1 pound dry fettuccine pasta
<br>- 3 tablespoons butter
<br>- 1 pound shrimp, peeled and deveined
<br>- 1/2 cup white wine
<br>- 2 tablespoons lime juice
<br>- 1/2 bunch cilantro, finely chopped
<br>- 1/8 teaspoon cayenne pepper
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
<br>step 2: Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
<br>step 3: Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.
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Ingredients
- 1 pound dry fettuccine pasta
- 3 tablespoons butter
- 1 pound shrimp, peeled and deveined
- 1/2 cup white wine
- 2 tablespoons lime juice
- 1/2 bunch cilantro, finely chopped
- 1/8 teaspoon cayenne pepper
- salt and pepper to taste

Directions
step 1: Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
step 2: Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
step 3: Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.

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