Shrimp Fondue Dip Recipe
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can tiny shrimp, drained
- 1 (1 pound) loaf processed cheese food, cubed
- 2 packages cocktail rye
step 1: In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.