Shrimp Gabriella Recipe

Ingredients
<br>- 12 large shrimp
<br>- 6 ounces provolone cheese, cut into 12 strips
<br>- 1/4 cup green chile peppers, diced
<br>- 6 slices bacon, cut in half
<br>- 1/4 cup barbecue sauce
<br><p></p>Directions
<br>step 1: Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
<br>step 2: Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
<br>step 3: Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
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Ingredients
- 12 large shrimp
- 6 ounces provolone cheese, cut into 12 strips
- 1/4 cup green chile peppers, diced
- 6 slices bacon, cut in half
- 1/4 cup barbecue sauce

Directions
step 1: Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
step 2: Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
step 3: Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

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