Shrimp Linguine Alfredo Recipe

Ingredients
<br>- 1 (12 ounce) package linguine pasta
<br>- 1/4 cup butter, melted
<br>- 4 tablespoons diced onion
<br>- 4 teaspoons minced garlic
<br>- 40 small shrimp, peeled and deveined
<br>- 1 cup half-and-half
<br>- 2 teaspoons ground black pepper
<br>- 6 tablespoons grated Parmesan cheese
<br>- 4 sprigs fresh parsley
<br>- 4 slices lemon, for garnish
<br><p></p>Directions
<br>step 1: Cook pasta in a large pot of boiling water until al dente; drain.
<br>step 2: Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
<br>step 3: Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
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Ingredients
- 1 (12 ounce) package linguine pasta
- 1/4 cup butter, melted
- 4 tablespoons diced onion
- 4 teaspoons minced garlic
- 40 small shrimp, peeled and deveined
- 1 cup half-and-half
- 2 teaspoons ground black pepper
- 6 tablespoons grated Parmesan cheese
- 4 sprigs fresh parsley
- 4 slices lemon, for garnish

Directions
step 1: Cook pasta in a large pot of boiling water until al dente; drain.
step 2: Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
step 3: Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

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