Shrimp Mold Recipe

Ingredients <br>- 1 (10.75 ounce) can condensed tomato soup <br>- 2 (.25 ounce) envelopes unflavored gelatin <br>- 1/2 cup cold water <br>- 6 ounces cream cheese, softened <br>- 1 cup mayonnaise <br>- 1 pound cooked shrimp <br>- 1 cup minced celery <br>- 1/2 cup green onions, minced <br><p></p>Directions <br>step 1: Heat soup in a small saucepan or in a microwave oven. <br>step 2: In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid. <br>step 3: In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions. <br>step 4: Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving. <br>

Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- 2 (.25 ounce) envelopes unflavored gelatin
- 1/2 cup cold water
- 6 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 pound cooked shrimp
- 1 cup minced celery
- 1/2 cup green onions, minced

Directions
step 1: Heat soup in a small saucepan or in a microwave oven.
step 2: In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
step 3: In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
step 4: Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

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