Shrimp Soup Recipe

Ingredients
<br>- 2 (14.5 ounce) cans chicken broth
<br>- 2 (14.5 ounce) cans beef broth
<br>- 2 (10.5 ounce) cans shrimp consomme
<br>- 2 1/2 cups frozen shrimp, thawed
<br>- 1 teaspoon fresh dill weed
<br>- salt and pepper to taste
<br>- 2 tablespoons sliced green onions
<br><p></p>Directions
<br>step 1: In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme.  Bring to a simmer, then strain.
<br>step 2: Return broth to pot and add shrimp and dill. Heat through and adjust seasonings.  Garnish with chopped green onion.
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Ingredients
- 2 (14.5 ounce) cans chicken broth
- 2 (14.5 ounce) cans beef broth
- 2 (10.5 ounce) cans shrimp consomme
- 2 1/2 cups frozen shrimp, thawed
- 1 teaspoon fresh dill weed
- salt and pepper to taste
- 2 tablespoons sliced green onions

Directions
step 1: In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
step 2: Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

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