Shrimp Stuffed Mushrooms Recipe

Ingredients <br>- 2 pounds large mushrooms <br>- 3/4 pound cooked baby shrimp <br>- 1 cup crushed bacon flavored crackers <br>- 1 cup cream cheese, softened <br>- 1/2 cup shredded sharp Cheddar cheese <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish. <br>step 2: Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish. <br>step 3: In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese. <br>step 4: Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese. <br>step 5: Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned. <br>

Ingredients
- 2 pounds large mushrooms
- 3/4 pound cooked baby shrimp
- 1 cup crushed bacon flavored crackers
- 1 cup cream cheese, softened
- 1/2 cup shredded sharp Cheddar cheese

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
step 2: Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
step 3: In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
step 4: Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
step 5: Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.

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