Shrimp Tempura Recipe

Ingredients
<br>- 1/2 cup rice wine
<br>- 1/4 teaspoon salt
<br>- 1/2 pound fresh shrimp, peeled and deveined
<br>- 2 quarts oil for deep frying
<br>- 1/4 cup all-purpose flour
<br>- 1/3 cup ice water
<br>- 1/4 cup cornstarch
<br>- 1 egg yolk
<br>- 1/4 teaspoon salt
<br>- 1/4 teaspoon white sugar
<br>- 1 teaspoon shortening
<br>- 1/2 teaspoon baking powder
<br><p></p>Directions
<br>step 1: In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
<br>step 2: Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
<br>step 3: In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
<br>step 4: One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
<br>


Ingredients
- 1/2 cup rice wine
- 1/4 teaspoon salt
- 1/2 pound fresh shrimp, peeled and deveined
- 2 quarts oil for deep frying
- 1/4 cup all-purpose flour
- 1/3 cup ice water
- 1/4 cup cornstarch
- 1 egg yolk
- 1/4 teaspoon salt
- 1/4 teaspoon white sugar
- 1 teaspoon shortening
- 1/2 teaspoon baking powder

Directions
step 1: In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
step 2: Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
step 3: In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
step 4: One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.

Mastodon Share