Shrimp Toast II Recipe

Ingredients
<br>- 1 pound cooked shrimp, peeled and deveined
<br>- 1 onion, chopped
<br>- 1/4 inch piece fresh ginger root, minced
<br>- 2 egg whites
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon ground black pepper
<br>- 8 slices white bread, crusts trimmed
<br>- 1/2 cup fine dry bread crumbs
<br>- 1 quart oil for frying
<br>- 1 lemon, for garnish
<br><p></p>Directions
<br>step 1: In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.
<br>step 2: Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.
<br>step 3: Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
<br>step 4: In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.
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Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 onion, chopped
- 1/4 inch piece fresh ginger root, minced
- 2 egg whites
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 slices white bread, crusts trimmed
- 1/2 cup fine dry bread crumbs
- 1 quart oil for frying
- 1 lemon, for garnish

Directions
step 1: In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.
step 2: Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.
step 3: Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
step 4: In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.

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