Shrimp Toast Recipe

Ingredients
<br>- 1/2 pound medium shrimp, peeled and deveined
<br>- 1 slice fresh ginger root, chopped
<br>- 1 clove garlic, chopped
<br>- 1/2 cup water chestnuts, drained and chopped
<br>- 1 teaspoon salt
<br>- 1 teaspoon ground black pepper
<br>- 2 tablespoons dry sherry
<br>- 1 egg white
<br>- 1 teaspoon baking soda
<br>- 3 slices white bread, crusts trimmed
<br>- 3 tablespoons sesame seeds
<br>- 3 cups oil for deep frying
<br><p></p>Directions
<br>step 1: In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
<br>step 2: In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
<br>step 3: Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
<br>step 4: Deep fry shrimp toast until golden brown. Drain on paper towels.
<br>


Ingredients
- 1/2 pound medium shrimp, peeled and deveined
- 1 slice fresh ginger root, chopped
- 1 clove garlic, chopped
- 1/2 cup water chestnuts, drained and chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons dry sherry
- 1 egg white
- 1 teaspoon baking soda
- 3 slices white bread, crusts trimmed
- 3 tablespoons sesame seeds
- 3 cups oil for deep frying

Directions
step 1: In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
step 2: In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
step 3: Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
step 4: Deep fry shrimp toast until golden brown. Drain on paper towels.

Mastodon Share