Shrimp Toast Rectangles Recipe

Ingredients
<br>- 3/4 pound shrimp, peeled and deveined
<br>- 2 teaspoons all-purpose flour
<br>- salt and pepper to taste
<br>- 2 egg yolks
<br>- 2 egg whites
<br>- 4 slices whole wheat bread
<br>- 1/2 cup sesame seeds
<br>- 2 cups oil for frying
<br><p></p>Directions
<br>step 1: Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
<br>step 2: Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl,  whisk the egg whites to stiff peaks and fold into the shrimp mixture.
<br>step 3: Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
<br>step 4: Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.
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Ingredients
- 3/4 pound shrimp, peeled and deveined
- 2 teaspoons all-purpose flour
- salt and pepper to taste
- 2 egg yolks
- 2 egg whites
- 4 slices whole wheat bread
- 1/2 cup sesame seeds
- 2 cups oil for frying

Directions
step 1: Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
step 2: Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
step 3: Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
step 4: Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.

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