Shrimp Verde Recipe

Ingredients <br>- 2 tablespoons olive oil <br>- 2 cloves garlic, chopped <br>- 1/4 cup chopped green onion <br>- 1 pound fresh shrimp, peeled and deveined <br>- 1/2 cup Italian flat leaf parsley, chopped <br>- 1/2 cup freshly grated Parmesan cheese <br><p></p>Directions <br>step 1: Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic. <br>step 2: Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through. <br>step 3: Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese. <br>

Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 1/4 cup chopped green onion
- 1 pound fresh shrimp, peeled and deveined
- 1/2 cup Italian flat leaf parsley, chopped
- 1/2 cup freshly grated Parmesan cheese

Directions
step 1: Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
step 2: Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
step 3: Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.

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