Shrimp and Caper Salad Recipe

Ingredients
<br>- 2 pounds frozen cooked shrimp without tails, peeled and deveined
<br>- 3/4 cup chopped green onions
<br>- 1 1/2 cups chopped celery
<br>- 3 tablespoons drained capers
<br>- 1 cup black olives, sliced
<br>- 1/2 cup oil and vinegar salad dressing
<br>- 3/4 cup mayonnaise
<br>- 1 tablespoon celery seed
<br>- 1 dash lemon juice
<br><p></p>Directions
<br>step 1: In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. Chill at least 1 hour in the refrigerator before serving.
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Ingredients
- 2 pounds frozen cooked shrimp without tails, peeled and deveined
- 3/4 cup chopped green onions
- 1 1/2 cups chopped celery
- 3 tablespoons drained capers
- 1 cup black olives, sliced
- 1/2 cup oil and vinegar salad dressing
- 3/4 cup mayonnaise
- 1 tablespoon celery seed
- 1 dash lemon juice

Directions
step 1: In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. Chill at least 1 hour in the refrigerator before serving.

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