Shrimp and Crab Bisque Recipe

Ingredients
<br>- 2 tablespoons butter
<br>- 2 tablespoons all-purpose flour
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon ground white pepper
<br>- 1 teaspoon chicken bouillon powder
<br>- 2 tablespoons chopped onion
<br>- 1 1/2 cups half-and-half
<br>- 1/2 pound medium shrimp - peeled and deveined
<br>- 1/2 pound crabmeat
<br>- 1/2 cup white wine
<br><p></p>Directions
<br>step 1: In a 2-quart saucepan, melt butter over medium-high heat. Stir in flour, salt, white pepper; cook and stir for 2 minutes. Mix in bouillon granules, onion, and half of the half-and-half. Bring mixture to a boil.
<br>step 2: Reduce heat to medium; add shrimp and crab meat. Cook, stirring occasionally, until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine. Serve hot.
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Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 teaspoon chicken bouillon powder
- 2 tablespoons chopped onion
- 1 1/2 cups half-and-half
- 1/2 pound medium shrimp - peeled and deveined
- 1/2 pound crabmeat
- 1/2 cup white wine

Directions
step 1: In a 2-quart saucepan, melt butter over medium-high heat. Stir in flour, salt, white pepper; cook and stir for 2 minutes. Mix in bouillon granules, onion, and half of the half-and-half. Bring mixture to a boil.
step 2: Reduce heat to medium; add shrimp and crab meat. Cook, stirring occasionally, until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine. Serve hot.

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