Shrimp and Crabmeat Loaf Recipe

Ingredients
<br>- 1 (6 ounce) can small shrimp, drained
<br>- 1 (6 ounce) can crabmeat, drained and flaked
<br>- 1/2 cup mayonnaise
<br>- 1/4 cup thinly sliced green onions
<br>- 1/4 cup diced celery
<br>- 1 (8 ounce) package shredded mozzarella cheese
<br>- 1/8 teaspoon salt
<br>- 1/8 teaspoon ground black pepper
<br>- 1 (1 pound) loaf French bread, halved horizontally
<br><p></p>Directions
<br>step 1: In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
<br>step 2: Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
<br>step 3: Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.
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Ingredients
- 1 (6 ounce) can small shrimp, drained
- 1 (6 ounce) can crabmeat, drained and flaked
- 1/2 cup mayonnaise
- 1/4 cup thinly sliced green onions
- 1/4 cup diced celery
- 1 (8 ounce) package shredded mozzarella cheese
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (1 pound) loaf French bread, halved horizontally

Directions
step 1: In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
step 2: Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
step 3: Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.

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