Shrimp and Mushroom Angel Hair Pasta Recipe

Ingredients <br>- 1 pound angel hair pasta <br>- 1/4 cup butter, divided <br>- 1 pound large shrimp, peeled and deveined and butterflied <br>- 1 1/2 cups sliced fresh mushrooms <br>- 4 tablespoons chopped shallots <br>- 1/2 cup port wine <br>- 1 cup dry white wine <br>- 1 pint heavy cream <br>- 4 cloves garlic, crushed <br>- salt to taste <br>- 2 teaspoons white sugar (optional) <br>- 1 teaspoon ground white pepper <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water. <br>step 2: In a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside. <br>step 3: In a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside. <br>step 4: In a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine, white wine and cream; allow to cook over medium-low heat until it thickens. <br>step 5: Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve. <br>

Ingredients
- 1 pound angel hair pasta
- 1/4 cup butter, divided
- 1 pound large shrimp, peeled and deveined and butterflied
- 1 1/2 cups sliced fresh mushrooms
- 4 tablespoons chopped shallots
- 1/2 cup port wine
- 1 cup dry white wine
- 1 pint heavy cream
- 4 cloves garlic, crushed
- salt to taste
- 2 teaspoons white sugar (optional)
- 1 teaspoon ground white pepper

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
step 2: In a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside.
step 3: In a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside.
step 4: In a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine, white wine and cream; allow to cook over medium-low heat until it thickens.
step 5: Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve.

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