Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Recipe

Ingredients <br>- 1 (8 ounce) package linguini pasta <br>- 2 tablespoons butter <br>- 1/2 pound fresh mushrooms, sliced <br>- 1/2 cup butter <br>- 2 cloves garlic, minced <br>- 1 (3 ounce) package cream cheese <br>- 2 tablespoons chopped fresh parsley <br>- 3/4 teaspoon dried basil <br>- 2/3 cup boiling water <br>- 1/2 pound cooked shrimp <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain. <br>step 2: Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate. <br>step 3: In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through. <br>step 4: Toss linguini with shrimp sauce and serve. <br>

Ingredients
- 1 (8 ounce) package linguini pasta
- 2 tablespoons butter
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 (3 ounce) package cream cheese
- 2 tablespoons chopped fresh parsley
- 3/4 teaspoon dried basil
- 2/3 cup boiling water
- 1/2 pound cooked shrimp

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
step 2: Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
step 3: In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
step 4: Toss linguini with shrimp sauce and serve.

Mastodon Share