Shrimp de Jonghe I Recipe

Ingredients
<br>- 1 1/2 pounds shrimp, peeled and deveined
<br>- 2 cups dry white wine
<br>- 1 cup butter, melted
<br>- 2 cloves garlic, minced
<br>- 1 pinch ground cayenne pepper
<br>- 1/2 teaspoon paprika
<br>- 1 cup chopped fresh parsley
<br>- 2 cups fresh bread crumbs
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
<br>step 2: Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
<br>step 3: Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
<br>step 4: Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.
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Ingredients
- 1 1/2 pounds shrimp, peeled and deveined
- 2 cups dry white wine
- 1 cup butter, melted
- 2 cloves garlic, minced
- 1 pinch ground cayenne pepper
- 1/2 teaspoon paprika
- 1 cup chopped fresh parsley
- 2 cups fresh bread crumbs

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
step 2: Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
step 3: Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
step 4: Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.

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