Sicilian Ragu Recipe

Ingredients <br>- 1 pound lean ground beef <br>- 1 pound ground pork <br>- 1 onion, chopped <br>- 2 (14.5 ounce) cans diced tomatoes <br>- 4 cloves garlic, minced <br>- 2 carrots, diced <br>- 1 (15 ounce) can baby peas <br>- 1 cup water <br>- 1 bay leaf <br>- 1 tablespoon olive oil <br>- salt to taste <br><p></p>Directions <br>step 1: In a large skillet cook ground beef, ground pork, and onion until brown. <br>step 2: In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally. <br>

Ingredients
- 1 pound lean ground beef
- 1 pound ground pork
- 1 onion, chopped
- 2 (14.5 ounce) cans diced tomatoes
- 4 cloves garlic, minced
- 2 carrots, diced
- 1 (15 ounce) can baby peas
- 1 cup water
- 1 bay leaf
- 1 tablespoon olive oil
- salt to taste

Directions
step 1: In a large skillet cook ground beef, ground pork, and onion until brown.
step 2: In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.

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