Side of the Trail Cookies Recipe

Ingredients <br>- 1 ½ cups shortening <br>- 1 ½ cups peanut butter <br>- 2 cups packed brown sugar <br>- 3 eggs <br>- 2 teaspoons vanilla extract <br>- 3 cups quick cooking oats <br>- 2 cups all-purpose flour <br>- 2 teaspoons baking powder <br>- 1 teaspoon salt <br>- 2 cups semisweet chocolate chips <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (180 Degrees C). <br>step 2: In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well. <br>step 3: Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well. <br>step 4: Add chocolate chips and mix in well. <br>step 5: Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done. <br>

Ingredients
- 1 ½ cups shortening
- 1 ½ cups peanut butter
- 2 cups packed brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups quick cooking oats
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (180 Degrees C).
step 2: In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
step 3: Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
step 4: Add chocolate chips and mix in well.
step 5: Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.

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