Silver Dollars Recipe

Ingredients
<br>- 8 leaves cabbage
<br>- 1 pound lean ground beef
<br>- 1 onion, sliced into rings
<br>- 2 carrots, chopped
<br>- 1 potato, peeled and diced
<br>- 1 to taste salt and pepper
<br><p></p>Directions
<br>step 1: Preheat an outdoor grill for medium high heat.
<br>step 2: Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
<br>step 3: Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
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Ingredients
- 8 leaves cabbage
- 1 pound lean ground beef
- 1 onion, sliced into rings
- 2 carrots, chopped
- 1 potato, peeled and diced
- 1 to taste salt and pepper

Directions
step 1: Preheat an outdoor grill for medium high heat.
step 2: Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
step 3: Grill over medium high heat for 25 to 35 minutes, or to desired doneness.

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