Simmer Family Turkey Stuffing Recipe

Ingredients
<br>- 1/2 cup margarine
<br>- 3 onions, chopped
<br>- 10 stalks celery, diced
<br>- 1 (1 pound) loaf day-old bread, torn into small pieces
<br>- 2 teaspoons poultry seasoning
<br>- 6 eggs, beaten
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
<br>step 2: Melt margarine in a medium saucepan over medium heat. Place onions and celery in the saucepan. Slowly cook and stir until tender.
<br>step 3: Place bread in a large bowl. Toss in poultry seasoning. Stir in the onion and celery mixture. Mix in eggs and stir until all ingredients are moist and coated.
<br>step 4: Transfer mixture to the medium baking dish. Cover and bake in the preheated oven 20 minutes, or until lightly browned.
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Ingredients
- 1/2 cup margarine
- 3 onions, chopped
- 10 stalks celery, diced
- 1 (1 pound) loaf day-old bread, torn into small pieces
- 2 teaspoons poultry seasoning
- 6 eggs, beaten

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
step 2: Melt margarine in a medium saucepan over medium heat. Place onions and celery in the saucepan. Slowly cook and stir until tender.
step 3: Place bread in a large bowl. Toss in poultry seasoning. Stir in the onion and celery mixture. Mix in eggs and stir until all ingredients are moist and coated.
step 4: Transfer mixture to the medium baking dish. Cover and bake in the preheated oven 20 minutes, or until lightly browned.

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