Simple Artichoke Dip Recipe

Ingredients
<br>- 1 (14 ounce) can artichoke hearts, drained and chopped
<br>- 1 cup mayonnaise
<br>- 1 cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
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Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

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