Simple Beef Stroganoff Recipe

Ingredients
<br>- 1 (8 ounce) package egg noodles
<br>- 1 pound ground beef
<br>- 1 (10.75 ounce) can fat free condensed cream of mushroom soup
<br>- 1 tablespoon garlic powder
<br>- 1/2 cup sour cream
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Prepare the egg noodles according to package directions and set aside.
<br>step 2: In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
<br>step 3: Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.
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Ingredients
- 1 (8 ounce) package egg noodles
- 1 pound ground beef
- 1 (10.75 ounce) can fat free condensed cream of mushroom soup
- 1 tablespoon garlic powder
- 1/2 cup sour cream
- salt and pepper to taste

Directions
step 1: Prepare the egg noodles according to package directions and set aside.
step 2: In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
step 3: Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

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