Simple Hamburger Stroganoff Recipe

Ingredients <br>- 1 (16 ounce) package egg noodles <br>- 1 pound lean ground beef <br>- 1 (.75 ounce) packet dry brown gravy mix <br>- 1 (8 ounce) package cream cheese <br>- 1 (6 ounce) can chopped mushrooms, with liquid <br>- 1/2 cup milk <br>- 1 (8 ounce) container sour cream <br>- 2 (10.75 ounce) cans condensed cream of mushroom soup <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat. <br>step 3: Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta. <br>

Ingredients
- 1 (16 ounce) package egg noodles
- 1 pound lean ground beef
- 1 (.75 ounce) packet dry brown gravy mix
- 1 (8 ounce) package cream cheese
- 1 (6 ounce) can chopped mushrooms, with liquid
- 1/2 cup milk
- 1 (8 ounce) container sour cream
- 2 (10.75 ounce) cans condensed cream of mushroom soup

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
step 3: Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

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