Simple Popovers Recipe

Ingredients <br>- 2 eggs <br>- 1 cup Gold Medal® all-purpose flour <br>- 1 cup milk <br>- 1/2 teaspoon salt <br><p></p>Directions <br>step 1: Heat oven to 450 degrees F. Generously grease 6-cup popover pan or six 6-ounce custard cups. <br>step 2: Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full. <br>step 3: Bake 20 minutes. <br>step 4: Reduce oven temperature to 350 degrees F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot. <br>

Ingredients
- 2 eggs
- 1 cup Gold Medal® all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt

Directions
step 1: Heat oven to 450 degrees F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
step 2: Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
step 3: Bake 20 minutes.
step 4: Reduce oven temperature to 350 degrees F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

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