Simple Savory Pork Roast Recipe

Ingredients
<br>- 1 ½ tablespoons fresh rosemary
<br>- 2 teaspoons garlic salt
<br>- ½ teaspoon dried thyme
<br>- ¼ teaspoon freshly ground black pepper
<br>- 3 pounds boneless pork loin roast
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
<br>step 3: Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).
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Ingredients
- 1 ½ tablespoons fresh rosemary
- 2 teaspoons garlic salt
- ½ teaspoon dried thyme
- ¼ teaspoon freshly ground black pepper
- 3 pounds boneless pork loin roast

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
step 3: Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

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