Simple Tiramisu Recipe

Ingredients
<br>- 16 ladyfingers
<br>- 2/3 cup strong brewed coffee, room temperature
<br>- 1/3 cup maple syrup
<br>- 1 (3 ounce) package cream cheese, softened
<br>- 1/2 cup sour cream
<br>- 1/2 cup maple syrup
<br>- 1 (12 ounce) container frozen whipped topping, thawed
<br>- 1 tablespoon unsweetened cocoa powder, for dusting
<br><p></p>Directions
<br>step 1: Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish.  Stir together coffee and 1/3 cup maple syrup until smooth.  Spoon mixture over ladyfingers.
<br>step 2: In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth.  Fold in whipped topping.  Spread mixture over soaked ladyfingers.  Cover and chill 15 minutes.
<br>step 3: Dust with sifted cocoa just before serving.
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Ingredients
- 16 ladyfingers
- 2/3 cup strong brewed coffee, room temperature
- 1/3 cup maple syrup
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup maple syrup
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 tablespoon unsweetened cocoa powder, for dusting

Directions
step 1: Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish. Stir together coffee and 1/3 cup maple syrup until smooth. Spoon mixture over ladyfingers.
step 2: In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth. Fold in whipped topping. Spread mixture over soaked ladyfingers. Cover and chill 15 minutes.
step 3: Dust with sifted cocoa just before serving.

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