Simply Succulent Shrimp Recipe
- 1/4 cup chicken broth
- 1 pound tiger prawns, peeled and deveined
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup butter
- 3 cloves garlic, crushed
step 1: In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
step 2: In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
step 3: Place prawns on a platter with separate cups of garlic butter for dipping; serve.