Sirloin Marinara Recipe

Ingredients <br>- 2 tablespoons olive oil <br>- 1 onion, thinly sliced <br>- 2 pounds top sirloin steak, sliced <br>- 2 cups chunky pasta sauce <br>- 2 cloves garlic, minced <br>- 1/2 cup red wine <br><p></p>Directions <br>step 1: Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes. <br>step 2: Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through. <br>

Ingredients
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 pounds top sirloin steak, sliced
- 2 cups chunky pasta sauce
- 2 cloves garlic, minced
- 1/2 cup red wine

Directions
step 1: Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
step 2: Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.

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