Sitting Pretty Cookies Recipe

Ingredients
<br>- 1 cup butter
<br>- ½ cup packed brown sugar
<br>- 2  eggs, separated
<br>- 1 teaspoon vanilla extract
<br>- 2 cups all-purpose flour
<br>- ½ teaspoon salt
<br>- 2 cups chopped walnuts
<br>- 1 (12 fluid ounce) can ready-to-spread vanilla frosting
<br>- 1 cup candy-coated chocolate peanuts
<br><p></p>Directions
<br>step 1: In a large bowl, stir together butter and sugar until creamy and smooth. Stir in the egg yolks and vanilla. In a separate bowl, mix together flour and salt; then slowly blend with creamy mixture. Cover, and refrigerate for at least 1 hour.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C). Roll out dough into 1 inch balls. Dip balls into slightly beaten egg whites, then roll in chopped walnuts. Place balls 1 inch apart onto baking sheets.
<br>step 3: Bake in preheated oven for 5 minutes. Remove from oven, and press thumb gently into the center of each cookie. Return to oven, and bake 5 minutes more. Remove cookies to wire racks to cool. Fill top of each cookie with frosting, and top with a chocolate-coated peanut.
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Ingredients
- 1 cup butter
- ½ cup packed brown sugar
- 2 eggs, separated
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 cups chopped walnuts
- 1 (12 fluid ounce) can ready-to-spread vanilla frosting
- 1 cup candy-coated chocolate peanuts

Directions
step 1: In a large bowl, stir together butter and sugar until creamy and smooth. Stir in the egg yolks and vanilla. In a separate bowl, mix together flour and salt; then slowly blend with creamy mixture. Cover, and refrigerate for at least 1 hour.
step 2: Preheat oven to 350 degrees F (175 degrees C). Roll out dough into 1 inch balls. Dip balls into slightly beaten egg whites, then roll in chopped walnuts. Place balls 1 inch apart onto baking sheets.
step 3: Bake in preheated oven for 5 minutes. Remove from oven, and press thumb gently into the center of each cookie. Return to oven, and bake 5 minutes more. Remove cookies to wire racks to cool. Fill top of each cookie with frosting, and top with a chocolate-coated peanut.

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