Six Can Chicken Tortilla Soup Recipe

Ingredients
<br>- 1 (15 ounce) can whole kernel corn, drained
<br>- 2 (14.5 ounce) cans chicken broth
<br>- 1 (10 ounce) can chunk chicken
<br>- 1 (15 ounce) can black beans
<br>- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
<br><p></p>Directions
<br>step 1: Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
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Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 2 (14.5 ounce) cans chicken broth
- 1 (10 ounce) can chunk chicken
- 1 (15 ounce) can black beans
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Directions
step 1: Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

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