Skillet Chicken and Onions Marjoram Recipe

Ingredients
<br>- 4 Tyson® Fresh Bone-In Chicken Thighs
<br>- 1/2 teaspoon seasoned salt
<br>- 2 tablespoons olive oil
<br>- 1 large onion, halved and sliced
<br>- 1 teaspoon marjoram leaves
<br><p></p>Directions
<br>step 1: PREP: CLEAN: Wash hands. Sprinkle chicken with seasoned salt. CLEAN: Wash hands.
<br>step 2: COOK: In large nonstick skillet, heat oil over medium-high heat. Add chicken skin-side down; cover and cook 15 minutes. Turn chicken; add onion and sprinkle with marjoram. Cover; cook over medium heat 15 to 20 minutes longer or until onion is soft and internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 180 degrees F.)
<br>step 3: SERVE: Serve with parslied potatoes and steamed broccoli, if desired.
<br>step 4: CHILL: Refrigerate leftovers immediately.
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Ingredients
- 4 Tyson® Fresh Bone-In Chicken Thighs
- 1/2 teaspoon seasoned salt
- 2 tablespoons olive oil
- 1 large onion, halved and sliced
- 1 teaspoon marjoram leaves

Directions
step 1: PREP: CLEAN: Wash hands. Sprinkle chicken with seasoned salt. CLEAN: Wash hands.
step 2: COOK: In large nonstick skillet, heat oil over medium-high heat. Add chicken skin-side down; cover and cook 15 minutes. Turn chicken; add onion and sprinkle with marjoram. Cover; cook over medium heat 15 to 20 minutes longer or until onion is soft and internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 180 degrees F.)
step 3: SERVE: Serve with parslied potatoes and steamed broccoli, if desired.
step 4: CHILL: Refrigerate leftovers immediately.

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