Skillet Cookies II Recipe

Ingredients <br>- ½ cup butter <br>- 1 cup white sugar <br>- 1 cup dates, pitted and chopped <br>- 1 egg, beaten <br>- 2 cups crisp rice cereal <br>- ½ cup flaked coconut <br>- 1 teaspoon vanilla extract <br>- ¼ cup confectioners' sugar <br><p></p>Directions <br>step 1: In a large skillet, melt the margarine. Add the sugar and dates; cooking and stirring until thick. Stir in the egg, and cook 5 more minutes over low heat. Remove from heat, mix in the cereal, nuts (or coconut), and vanilla. Let the mixture cool for a minute , then shape into walnut sized balls. Roll in confectioners' sugar, and serve. <br>

Ingredients
- ½ cup butter
- 1 cup white sugar
- 1 cup dates, pitted and chopped
- 1 egg, beaten
- 2 cups crisp rice cereal
- ½ cup flaked coconut
- 1 teaspoon vanilla extract
- ¼ cup confectioners' sugar

Directions
step 1: In a large skillet, melt the margarine. Add the sugar and dates; cooking and stirring until thick. Stir in the egg, and cook 5 more minutes over low heat. Remove from heat, mix in the cereal, nuts (or coconut), and vanilla. Let the mixture cool for a minute , then shape into walnut sized balls. Roll in confectioners' sugar, and serve.

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