Skillet Cookies II Recipe

Ingredients
<br>- ½ cup butter
<br>- 1 cup white sugar
<br>- 1 cup dates, pitted and chopped
<br>- 1  egg, beaten
<br>- 2 cups crisp rice cereal
<br>- ½ cup flaked coconut
<br>- 1 teaspoon vanilla extract
<br>- ¼ cup confectioners' sugar
<br><p></p>Directions
<br>step 1: In a large skillet, melt the margarine. Add the sugar and dates; cooking and stirring until thick. Stir in the egg, and cook 5 more minutes over low heat. Remove from heat, mix in the cereal, nuts (or coconut), and vanilla. Let the mixture cool for a minute , then shape into walnut sized balls. Roll in confectioners' sugar, and serve.
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Ingredients
- ½ cup butter
- 1 cup white sugar
- 1 cup dates, pitted and chopped
- 1 egg, beaten
- 2 cups crisp rice cereal
- ½ cup flaked coconut
- 1 teaspoon vanilla extract
- ¼ cup confectioners' sugar

Directions
step 1: In a large skillet, melt the margarine. Add the sugar and dates; cooking and stirring until thick. Stir in the egg, and cook 5 more minutes over low heat. Remove from heat, mix in the cereal, nuts (or coconut), and vanilla. Let the mixture cool for a minute , then shape into walnut sized balls. Roll in confectioners' sugar, and serve.

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