Skillet Fried Corn Recipe
- 1 pound bacon, chopped
- 1 onion, chopped
- 2 medium green bell peppers, chopped
- 2 (16 ounce) packages frozen corn
- salt and pepper to taste
step 1: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
step 2: Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.