Skillet Peach Pie Recipe

Ingredients <br>- 1 (10 ounce) package pie crust mix <br>- 6 fresh peaches - pitted, skinned, and sliced <br>- ½ cup white sugar <br>- ½ teaspoon salt <br>- ¼ teaspoon ground cinnamon <br>- 1 ½ tablespoons butter <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (220 degrees C). <br>step 2: Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang. <br>step 3: Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned. <br>

Ingredients
- 1 (10 ounce) package pie crust mix
- 6 fresh peaches - pitted, skinned, and sliced
- ½ cup white sugar
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 ½ tablespoons butter

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
step 3: Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.

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