Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes Recipe

Ingredients
<br>- 1 cup new potatoes
<br>- 1 tablespoon butter
<br>- 2  portobello mushroom caps, sliced
<br>- 1  red onion, sliced
<br>- 1 teaspoon fresh lemon juice
<br>- sea salt to taste
<br>- cracked black pepper to taste
<br>- 2 (4 ounce) fillets sea bass
<br>- 2 tablespoons chopped fresh chervil
<br>- 1 teaspoon chili oil
<br>- ½ cup pesto sauce
<br><p></p>Directions
<br>step 1: Preheat the oven broiler.
<br>step 2: Place new potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes or until tender.
<br>step 3: Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Sprinkle with lemon juice, and season with sea salt and cracked black pepper.
<br>step 4: Slash the sea bass fillets on both sides, and insert the chervil. Rub with chili oil, sea salt, and cracked black pepper. Place fillets on a baking sheet, and broil 5 minutes on each side, or until easily flaked with a fork. Drizzle with pesto sauce, and serve over new potatoes, mushrooms, and onion.
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Ingredients
- 1 cup new potatoes
- 1 tablespoon butter
- 2 portobello mushroom caps, sliced
- 1 red onion, sliced
- 1 teaspoon fresh lemon juice
- sea salt to taste
- cracked black pepper to taste
- 2 (4 ounce) fillets sea bass
- 2 tablespoons chopped fresh chervil
- 1 teaspoon chili oil
- ½ cup pesto sauce

Directions
step 1: Preheat the oven broiler.
step 2: Place new potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes or until tender.
step 3: Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Sprinkle with lemon juice, and season with sea salt and cracked black pepper.
step 4: Slash the sea bass fillets on both sides, and insert the chervil. Rub with chili oil, sea salt, and cracked black pepper. Place fillets on a baking sheet, and broil 5 minutes on each side, or until easily flaked with a fork. Drizzle with pesto sauce, and serve over new potatoes, mushrooms, and onion.

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