Slightly Healthier College Ramen Soup Recipe

Ingredients
<br>- 2 1/2 cups water
<br>- 1 carrot, sliced
<br>- 4 fresh mushrooms, sliced
<br>- 1 (3 ounce) package ramen noodle pasta with flavor packet
<br>- 1 egg, lightly beaten
<br>- 1/4 cup milk (optional)
<br><p></p>Directions
<br>step 1: In a medium saucepan bring the water to a boil over high heat.  Stir in the carrot and mushrooms and boil for about 7 minutes.  Add the noodles and the flavoring packet; stir to break up the noodles.  Reduce heat to medium and simmer for 3 minutes.  Slowly pour in the egg and stir for 30 seconds until the egg has cooked.  Stir in the milk.
<br>


Ingredients
- 2 1/2 cups water
- 1 carrot, sliced
- 4 fresh mushrooms, sliced
- 1 (3 ounce) package ramen noodle pasta with flavor packet
- 1 egg, lightly beaten
- 1/4 cup milk (optional)

Directions
step 1: In a medium saucepan bring the water to a boil over high heat. Stir in the carrot and mushrooms and boil for about 7 minutes. Add the noodles and the flavoring packet; stir to break up the noodles. Reduce heat to medium and simmer for 3 minutes. Slowly pour in the egg and stir for 30 seconds until the egg has cooked. Stir in the milk.

Mastodon Share